Chocolate Swirl Coffee Cake
| Yield: | 1 Servings |
| Categories: | Low-Fat, Bread Machine |
| Abm-100:; (ABM-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 | c | Bread flour; (2 c) |
| 3 | tb | Sugar; (2 T) |
| 2 | ts | Salt; (1 1/4 tsp) |
| 1 | Egg; room temp,(1) | |
| 1/4 | c | Butter; room temp,(3 T) |
| 1/3 | c | Half and Half; 80 deg,(1/3 c) |
| 2/3 | c | Water; 80 deg,(1/3 c) |
| Add: | ||
| 1/2 | c | Semisweet Chocolate Chips; (1/3 cup) |
| 3/4 | ts | Cinnamon; (1/2 tsp) |
| 1/4 | c | Nuts; chop,(3 T) |
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