Chocolate Swirled Cheesecake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 2 | tb | Graham cracker crumbs |
| Yogurt cheese* | ||
| 1 | pk | (8 ozs.) neufchatel cheese (light cream cheese), softened |
| 1 1/2 | ts | Vanilla extract |
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | Carton (8 ozs.) frozen egg substitute, thawed | |
| 1/4 | c | Cocoa |
| 1/4 | ts | Almond extract |
Advertisement