Chocolate Swirled Shortbread
| Yield: | 12 Servings |
| Categories: |
| VANILLA SHORTBREAD | ||
| 2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | pn | Salt |
| 16 | tb | Cold unsalted butter; cut into chunks |
| 1 | ts | Pure vanilla extract |
| CHOCOLATE SHORTBREAD | ||
| 4 | oz | Semisweet chocolate; chopped |
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Powdered sugar |
| 2 | tb | Unsweetened cocoa powder |
| 1/8 | ts | Salt |
| 12 | tb | Unsalted butter; softened |
| Pure vanilla extract combined with: | ||
| 2 | tb | Instant coffee crystals; (optional) |
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