Chocolate Syrup Swirl Dessert
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | Envelope unflavored gelatin | |
| 1/4 | c | Cold water |
| 1 | pk | (8-oz) cream cheese; softened |
| 1/4 | c | Sugar |
| 1 | ts | Vanilla extract |
| 3/4 | c | Hershey's syrup; chilled |
| 3/4 | c | Milk |
| VANILLA FILLING | ||
| 1 | ts | Unflavored gelatin |
| 1 | tb | Cold water |
| 2 | tb | Boiling water |
| 1 | c | Cold whipping cream |
| 2 | tb | Sugar |
| 1/2 | ts | Vanilla extract |
| CRUMB CRUST | ||
| 2 | c | (about 60 wafers) vanilla wafer crumbs or graham cracker crumbs |
| 1/3 | c | Butter or margarins; melted |
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