Chocolate Terrine with Raspberries
| Yield: | 12 Servings |
| Categories: | Chocolate |
| 1 | tb | Melted unsalted butter |
| 18 | oz | Bittersweet chocolate; cut into 2-inch pieces |
| 1 1/2 | Sticks unsalted butter | |
| 12 | lg | Egg yolks |
| 5 | tb | Sugar |
| 3/4 | c | Heavy cream |
| 2 | tb | Sour cream |
| 3 | lg | Egg whites |
| 1 1/2 | pt | Raspberries |
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