Chocolate Truffle Cake
| Yield: | 12 -14 |
| Categories: |
| 1 | lb | Unsalted butter; cut in tablespoon-size pieces |
| 1 | c | Strong brewed coffee or espresso |
| 2 | c | Sugar |
| 1 | lb | Semisweet chocolate; room temperature, cut in 1/2-inch chunks |
| 8 | Eggs; large | |
| TOPPING | ||
| 1/2 | c | Confectioners? sugar |
| 2 1/4 | c | Whipping cream; thoroughly chilled |
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