Chocolate Truffle Cheesecake
| Yield: | 12 Servings |
| Categories: | Pies |
| 1 | c | Chocolate wafer crumbs |
| 3 | tb | Margarine; melted |
| 2 | pk | (8-oz) cream cheese; softened |
| 2/3 | c | Sugar |
| 1 | c | Semi sweet chocolate bits; melted |
| 1/2 | ts | Vanilla |
| RASPBERRY SAUCE | ||
| 1 | pk | (10-oz) frozen red raspberris in a light syrup; thawed |
| 3 | tb | Whipping cream |
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