Chocolate Truffle Raspberry Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 75 | g | Nuts; toasted |
| 250 | g | Chocolate wafer cookies; crushed |
| 70 | g | Sugar |
| 75 | g | Butter; melted |
| 150 | g | Cream cheese; unwrapped and softened |
| 200 | g | Sugar |
| 5 | Jumbo eggs; shelled and warmed | |
| 110 | ml | Chambord liqueur |
| 225 | ml | Raspberry preserves; strained so there ar |
| 1 | c | Fresh raspberries; optional |
| 1/4 | c | Cornstarch |
| 110 | ml | Heavy cream |
| 2 | tb | Sugar |
| 50 | g | Butter (unsalted) |
| 225 | ml | Gourmet heavy whipping cream |
| 450 | g | Semisweet chocolate |
| 3 | ts | Chambord liqueur |
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