Chocolate Truffle Squares
| Yield: | 49 Servings |
| Categories: |
| 5 | oz | Good quality bittersweet or semisweet chocolate, chopped into pieces no bigger than 1/4-inch |
| 2 | Eggs, separated, at room temperature | |
| 1 | ts | Vanilla extract |
| 1 | Egg white, at room temperature | |
| 1/8 | ts | Cream of tartar |
| 1/2 | c | (unsifted) unsweetened Dutch Process Cocoa |
| 2 | tb | All purpose flour |
| 2/3 | c | Plus |
| 1/4 | c | Sugar |
| 3/4 | c | Lowfat (1 percent) milk |
| OPTIONAL GARNISH | ||
| 49 | Perfect fresh raspberries, 5 to 6 ounces | |
| 2 | tb | Red current jelly or raspberry preserves (up to 3) |
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