Chocolate Truffle Tart with Raspberries
| Yield: | 6 Servings |
| Categories: | Desserts |
| 1 | c | Flour, all purpose |
| 1/2 | c | Sugar, granulated |
| 1/2 | c | Cocoa powder |
| 3 | oz | Butter; chilled |
| 1 | Egg | |
| 6 | oz | Semisweet chocolate; chopped |
| 2 | c | Whipping cream |
| 2 | Raspberry boxes;I assume they mean pints, I would use 3-4 cups |
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