Chocolate Velvet Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| 1 | c | Cookie crumbs (the original recipe called for vanilla wafers, but I figure you can never have too much chocolate, so I use chocolate) |
| 1/2 | c | Chopped pecans |
| 3 | Tbsps sugar | |
| 1/4 | c | Butter |
| FILLING | ||
| 2 | pk | (8-ounce) cream cheese, softened |
| 1/2 | c | Brown sugar, packed |
| 2 | Eggs | |
| 1 | pk | (8-ounce) seni-sweet chocolate chips, melted |
| 3 | Tbsps almond-flavored liqueur | |
| TOPPING | ||
| 2 | c | Sour cream |
| 2 | Tbsps sugar |
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