Chocolate Velvet Mousse
| Yield: | 8 Servings |
| Categories: | Desserts, Puddings, Alcohol, Coffee, Mousse |
| 12 | oz | Semi-sweet or bittersweet chocolate, cut into bits |
| 2 | ts | Powdered instant coffee (not freeze-dried), dissolved in 1/4 c water |
| 1/4 | c | Curacao or rum |
| 2 | Egg yolks | |
| 4 | Egg whites; at room temperature | |
| 1/4 | ts | Cream of tartar |
| 2 | tb | Sugar |
| 1/2 | c | Heavy cream |
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