Chocolate Velvet Mousse Cake with Raspberries
| Yield: | 8 Servings |
| Categories: | Cakes, Chocolate, Desserts |
| 400 | g | Plain chocolate |
| 125 | g | Unsalted butter |
| 5 | md | Free-range eggs; separated |
| 125 | g | Caster sugar |
| 142 | ml | Double cream |
| To Serve | ||
| Icing sugar; to dust | ||
| 225 | g | Fresh raspberries or frozen raspberries, defrosted |
| 250 | g | Mascarpone cheese |
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