Chocolate Walnut Torte
| Yield: | 6 Servings |
| Categories: | Cakes, Chocolate |
| 8 | oz | Ghirardelli Bittersweet Chocolate |
| 3/4 | c | Butter |
| 4 | Egg separated | |
| 3/4 | c | Sugar, divided |
| 1 | ts | Vanilla |
| 1/4 | c | Unsifted flour |
| 2/3 | c | Walnuts, ground |
| Cream of tartar | ||
| Chocolate Rum Glaze | ||
| 4 | oz | Ghirardelli Bittersweet Chocolate |
| 2 | tb | Butter |
| 1 | tb | Light corn syrup |
| 1 | tb | Dark rum (opt) |
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