Chocolate Walnut Torte #3
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | c | Butter; softened |
| 1 1/3 | c | Sugar |
| 1/2 | c | Ghirardelli cocoa |
| 1 | tb | Cognac |
| 6 | Eggs; separated | |
| 1 | c | Walnuts; finely ground |
| DARK COCOA SAUCE | ||
| 1 | c | Ghirardelli cocoa |
| 1 3/4 | c | Sugar |
| 1/2 | c | Hot water |
| 1/2 | c | Milk |
| 1 | pn | Salt |
| 1 | ts | Vanilla |
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