Chocolate Yogurt Cheesecake
| Yield: | 10 Servings |
| Categories: | Cheesecakes, Cakes, Dairy, Desserts |
| NORMA WRENN; NPXR56B | ||
| 1 | c | Chocolate wafer crumbs |
| 1/4 | c | Butter; melted |
| 16 | oz | Cream cheese; softened |
| 1 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | ts | Vanilla |
| 6 | oz | Semisweet chocolate; melted and cooled |
| 8 | oz | Yogurt; plain |
| 3 | oz | Semisweet chocolate |
| 2 | tb | Butter |
| 1 | tb | Light corn syrup |
| 1/2 | ts | Vanilla |
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