Chocolate Zucchini Cake #3
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 1/2 | Stick butter | |
| 2 | c | Sugar (I usually reduce this to about 1-1/2 cups) |
| 3 | Eggs | |
| 2 | ts | Vanilla extract |
| 1 | tb | Grated orange zest |
| 2 | c | Grated raw zucchini |
| 2 3/4 | c | All-purpose flour |
| 1/2 | c | Unsweetened cocoa |
| 2 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Cinnamon |
| 1/2 | c | Milk |
| 1 | c | Chopped walnuts (I omit these; being allergic to most nuts; and it still tastes great) |
| COFFEE FROSTING | ||
| 3/4 | c | Sugar |
| 1/2 | ts | Cream of tartar |
| 1 | pn | Salt |
| 2 | Egg whites | |
| 1/4 | c | Cold water |
| 1/2 | ts | Powdered instant coffee |
| 2 | ts | Vanilla extract |
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