Chocolate Zucchini Rum Cake
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Butter or margarine at room temperature |
| 2 | c | Sugar |
| 3 | lg | Eggs |
| 2 | c | Lightly packed shredded zucchini |
| 1/3 | c | Rum; brandy or water |
| 2 1/2 | c | All-purpose flour |
| 1 | c | Chopped walnuts |
| 1 | c | Semisweet chocolate baking bits |
| 1/2 | c | Unsweetened cocoa |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 3/4 | ts | Ground cinnamon |
| 1/4 | c | Cup milk |
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