Chocolate/blueberry Wine Sponge Cake
| Yield: | 10 Servings |
| Categories: | Cakes, Chocolate |
| 4 | oz | Semi-sweet chocolate |
| 2 | tb | Expresso powder |
| 1/2 | c | Milk |
| 1/2 | c | Blueberry wine |
| 1 1/4 | c | Cake flour |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| Double acting | ||
| 4 | Eggs; separated | |
| 1 | pn | Salt |
| 2 | c | Cofectioners'sugar |
| 1 | ts | Vanilla |
| Icing: | ||
| 8 | oz | Semi sweet chocolate chips |
| 4 | tb | Blueberry wine |
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