Chocolate/cream Cheese Pumpkin Pie
| Yield: | 1 Servings |
| Categories: |
| 1 | Chocolate Graham Cracker pie shell (NOTE) | |
| FILLING | ||
| 2 | c | Baked, fresh pureed pumpkin pulp |
| 5 | Slightly beaten eggs | |
| 8 | oz | Soft (natural) cream cheese |
| 3/4 | c | (or more) brown sugar (I use fructose) (up to 1) |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Cinnamon |
| 3 | tb | Unsweetened cocoa (up to 4) |
| OPTIONAL TOPPING | ||
| Bakers coconut |
Advertisement