Chojin (Radish and Pork Rind Salad)
| Yield: | 1 Servings |
| Categories: |
| 24 | sm | Radishes |
| 12 | Fresh mint leaves | |
| 3 | c | Chicharrones (fried pork rinds) finely chopped |
| Salt to taste | ||
| 1/4 | c | Seville (bitter) orange juice; -or- 2/3 orange juice and 1/3 lemon juice |
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