Cholent and Knaidel (Bean & Barley Casserole with Dumplings)
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion finely choped |
| Veg oil for frying | ||
| 1 1/2 | Lima beans boiled | |
| 1 | c | Barley rinsed and boiled |
| 1 | Carrot grated/shredded | |
| 2 | Tomatoes chipped | |
| 2 | tb | Fresh parsley chipped |
| 1 | tb | Soy sauce |
| 1 | tb | Tomato paste |
| 2 | tb | Whole wheat flour |
| 1 | ts | Paprika |
| 1 | ts | Each sea salt; freshly ground black pepper,garlic salt |
| 2 | lg | Potatoes peeled and thickly sliced |
| Hot vegetable stock to cover |
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