Chop Suey #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Cooking oil |
| 3/4 | c | Finely chopped celery |
| 1/2 | c | Finely chopped onion |
| 1 | lb | Ground beef |
| 1 | cn | (19-oz) bean sprouts & juice |
| 1 | cn | (10-oz) mushroom pieces with juice |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
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