Chopped Barbecue
| Yield: | 8 Servings |
| Categories: | Pork, Breads |
| 3 | lb | Pork shoulder roast -- bone |
| In | ||
| Or 2 1/2 lbs pork roast, | ||
| Boned&rolled | ||
| 2 | tb | Red pepper flakes -- |
| Chrushed | ||
| 2 | ts | Salt |
| 1 | ts | Black pepper -- freshly |
| Ground | ||
| 3/4 | c | White vinegar |
| 2 | md | Onion -- finely chopped |
| About 1 1/2 cups | ||
| 1 | Green bell pepper -- cored | |
| Seeded, and chopped | ||
| 2 | c | Barbecue sauce |
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