Chopped Liver a la Rosenthal
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chicken liver; (I don't have to remind observants to grill it first - if you are not observant don't - it loses a lot of flavor this way) |
| 2 | Onions - cut to thins rings; (in the last year or two I have been using pre-sliced half - fried onions that are available in Israel in a glass jar complete with oil and its yummy, plus no crying over cut onions), up to 3 | |
| 2 | Eggs; up to 3 | |
| Frying oil; (if not using above mentioned onion option) | ||
| Salt and black pepper |
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