Chopped Liver in the Santa Fe Style
Yield: | 1 Servings |
Categories: |
1 | lb | Chicken livers |
1/2 | c | Canola oil; (or Chicken Fat) |
1/4 | c | Chopped fresh cilantro |
1/3 | c | White tequila |
1/4 | ts | Garlic salt |
1/4 | ts | Ground white pepper |
2 | ts | Finely chopped chiles |
2 | md | Size green onions; chopped |
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