Chopped Liver in the Santa Fe Style
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Chicken livers |
| 1/2 | c | Canola oil; (or Chicken Fat) |
| 1/4 | c | Chopped fresh cilantro |
| 1/3 | c | White tequila |
| 1/4 | ts | Garlic salt |
| 1/4 | ts | Ground white pepper |
| 2 | ts | Finely chopped chiles |
| 2 | md | Size green onions; chopped |
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