Chopped Winter Salad with Lemon-Mint Dressing
| Yield: | 1 Servings |
| Categories: |
| LEMON-MINT DRESSING | ||
| 2 | Garlic cloves; minced | |
| 1/2 | c | Fresh lemon juice |
| 1 1/2 | ts | Sugar |
| Salt and freshly ground black pepper | ||
| 1/2 | c | Olive oil |
| 2 | tb | Finely chopped fresh mint |
| SALAD | ||
| 1/2 | Green cabbage; finely shredded | |
| 2 | Fennel bulbs; trimmed and finely shredded | |
| 4 | Carrots; peeled and shredded | |
| 1 | tb | Chopped cilantro |
| 1 | tb | Chopped fresh dill |
| GARNISH | ||
| 1/4 | c | Pomegranate seeds |
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