Chorizo (Hot Mexican Sausage)
| Yield: | 1 Servings |
| Categories: | Meats, Main Dishes |
| 3/4 | ts | Cumin seeds |
| 2 | ts | Crushed red pepper |
| 1 1/2 | ts | Corriander seeds |
| 3 | Whole cloves | |
| 1/2 | ts | Sugar |
| 2 1/2 | ts | Coarse (kosher) salt |
| 4 | ts | Paprika |
| 1/4 | ts | Whole black peppercorns |
| 1/2 | ts | Finely minced garlic |
| 1 1/4 | lb | Lean, trimmed pork,1"dice>>> |
| Chilled | ||
| 10 | oz | Fresh pork fat, 1/2" dice>>> |
| Chilled | ||
| 1/3 | c | Robust red wine |
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