Chorizo (Spicy Sausage)
| Yield: | 1 Servings |
| Categories: | Meats |
| About 20 feet pork or beef | ||
| Sausage casings (optional) | ||
| 1 1/3 | c | Water |
| 2/3 | c | White vinegar |
| 2 | tb | Paprika |
| 5 | ts | Salt |
| 4 | ts | Crushed red pepper |
| 1 | tb | Dried oregano |
| 5 | Cloves garlic, minced | |
| 1 | ts | Coriander seed |
| 1 | ts | Ground cumin |
| 1 | ts | Whole peppercorns |
| 6 | Whole cloves | |
| 5 | lb | Untrimmed boneless pork |
| Shoulder, cut in 1 1/2 " | ||
| Cubes | ||
| 12 | oz | Pork fat |
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