Chorizo
| Yield: | 1 Servings |
| Categories: |
| FOR 10 LBS | ||
| 5 | tb | Salt |
| 1 | c | Vinegar |
| 5 | tb | Paprika |
| 3 | tb | Hot ground pepper |
| 8 | lg | Cloves fresh garlic |
| 1 | tb | Oregano |
| 2 | ts | Black course pepper |
| 1 | c | Water; iced |
| 10 | lb | Boned pork butts |
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| Yield: | 1 Servings |
| Categories: |
| FOR 10 LBS | ||
| 5 | tb | Salt |
| 1 | c | Vinegar |
| 5 | tb | Paprika |
| 3 | tb | Hot ground pepper |
| 8 | lg | Cloves fresh garlic |
| 1 | tb | Oregano |
| 2 | ts | Black course pepper |
| 1 | c | Water; iced |
| 10 | lb | Boned pork butts |