Chorizo

Yield:	1 Servings
Categories:

2	lb	Pork butt
1/2	lb	Pork fat
6		Ft pork casings, if you are stuffing
1	tb	Cider vinegar
1/2	c	Red wine
6		Cloves garlic, pressed
2	tb	GOOD chile powder
2	ts	Cayenne
1 1/2	ts	Mexican oregano
1 1/2	ts	Salt
1	ts	Ground cumin