Chorizo

Yield:	1 Servings
Categories:

5		(about 3 oz. total) dried New Mexico chiles (up to 6)
1/2	c	Red wine vinegar
1/2	md	Sized onion; quartered
2 1/4	lb	Ground pork
4		Cloves garlic; minced or pressed
1 1/2	ts	Salt
2 1/2	ts	Dry oregano leaves
1/2	ts	Each ground cumin and ground red pepper; (cayenne)