Chorizo Cornbread Stuffing
| Yield: | 4 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 1 | Clove garlic; minced | |
| 1/2 | c | Butternut squash; diced |
| 1/4 | c | Carrots; diced |
| 1/4 | c | Sundried tomatoes; diced |
| 1/4 | c | Chorizo sausage; cooked, drained, and crumbled |
| 2 | ts | Ground cumin |
| 2 | tb | White bread crumbs |
| 1/2 | c | Stale cornbread; crumbled |
| 1 | Egg; beaten | |
| 1 | oz | Turkey or chicken stock; (up to 2) |
| Salt and pepper to taste |
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