Chorizo Noodle Casserole
| Yield: | 6 Servings |
| Categories: | Pasta, Casseroles, Mexican, Meats |
| 12 | oz | Rotini |
| Boiling salted water | ||
| 1 | tb | Butter or margarine |
| 4 | Medium-size chorizo sausages | |
| 1 | sm | Onion, coarsely chopped |
| 4 | oz | Can green chilies, chopped |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 1 | ds | Of pepper |
| 2 | c | Shredded jack cheese |
| 6 | To 8 tomato slices |
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