Chorizo #2

Yield:	8 Servings
Categories:	Meat

1 1/2	lb	Trimmed pork shoulder or loin; 1/2"x1-3/4" strips
1/2	lb	Trimmed pork fat; cut similarly
1	sm	Onion; sliced
2		Cloves (medium) garlic
5	sm	Dried red chili peppers
3		Cloves
3/4	ts	Coriander seed
3/4	ts	Cumin seed
2	ts	Salt
3/4	ts	Paprika
1/2	ts	Dried oregano; crumbled
1/8	ts	Ground red pepper
1/8	ts	Cinnamon
2	tb	Red wine vinegar