Chorizo #3
| Yield: | 24 Servings |
| Categories: | Meat |
| 5 | lb | Untrimmed boned pork shoulder; 1" cubes |
| 3 | tb | Red chili powder |
| 3 | tb | Salt |
| 2 | tb | Hot paprika |
| 1 | tb | Minced garlic |
| 1 | tb | Dried red chili flakes |
| 1 | ts | Dried oregano; crumble |
| 8 | -(up to) | |
| 10 | Feet hog sausage casings | |
| 1 | tb | White vinegar |
| 1/4 | c | Tequila or water |
| 3 | tb | Red wine vinegar |
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