Chorizo or Chourico

Yield:	1 Servings
Categories:

2	ts	Salt [a]
1/4	ts	Peppper [a]
1	ts	Ground chile; cayenne or hot paprika [a]
1/4	ts	Sugar [a]
2	tb	Red wine [a]
1/4	ts	Liquid Smoke (opt) [a]
1	lb	Lean pork; very finely ground [b]
2	oz	Pork fat; coarsely ground [b]
2		Garlic cloves; crushed then minced [b]
		Prepared hog casings