Chorizo Quiche in Cornmeal Crust
| Yield: | 6 Servings |
| Categories: | Mexican, Meats |
| CORNMEAL CRUST | ||
| 1/2 | c | Cornmeal |
| 3/4 | c | Sifted flour |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1/3 | c | Shortening |
| 4 | tb | -cold water (or more) |
| FILLING | ||
| 6 | sl | Monterey Jack cheese |
| 1/2 | lb | Chorizo; casings removed |
| 1/4 | c | Sliced green onions |
| 4 | Eggs | |
| 2 | c | Whipping cream =OR=- Half and Half |
| Salt, pepper |
Advertisement