Chou Farcie a la Correzienne (Correze Stuffed Cabbage)
| Yield: | 6 Servings |
| Categories: | Main Dishes, French, Meats, Vegetables |
| 1 | md | Savoy cabbage |
| 1 | md | Onion, sliced |
| 1 | md | Carrot sliced |
| 100 | g | Lard gras (pork back fat) |
| Oil/lard | ||
| Water/stock | ||
| FOR STUFFING | ||
| 750 | g | Mixed meats, raw/cooked including raw pork* |
| 200 | g | Lard gras -=TO=- |
| 250 | g | Lard gras |
| 1 | sl | Raw ham (bayonne type) |
| 1 | sl | Cooked ham |
| 1 | md | Onion, chopped |
| Parsley | ||
| 15 | Cm french bread, crumb only | |
| Milk | ||
| 2 | tb | Cream |
| Pepper | ||
| 1 | Egg yolk (opt) |
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