Choucroute Garni
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 3 | lb | Pork spareribs |
| Salt | ||
| Pepper | ||
| 2 | tb | Oil |
| 1 | lg | Garlic clove, minced |
| 4 | sl | Bacon, chopped |
| 1 | lg | Onion, chopped |
| 1 | cn | Sauerkraut, drained (2 lb) |
| 1/2 | lb | Carrots, peeled and sliced |
| 1 | ts | Caraway seeds |
| 6 | md | Red potatoes, quatered |
| 3/4 | lb | Polish kielbasa, cut into 2" pieces |
| 1 | cn | Chicken broth (14 1/2 oz) |
| 1/2 | c | Dry white wine |
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