Choux Paste
| Yield: | 60 Servings |
| Categories: |
| 1/2 | c | Whole milk |
| 1/2 | c | Water |
| 7 | tb | Unsalted butter; cut in 7 pieces |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 1 1/2 | c | All-purpose flour |
| 6 | lg | Eggs; at room temperature |
| 1 | lg | Egg; beaten with 1 tsp cold water, for wash |
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