Chow Fan
| Yield: | 4 Servings |
| Categories: | Chinese, Cathe |
| 2 | Chicken breast halves, boned | |
| 1 | ts | Garlic salt, divided |
| 2 | ts | Sherry, divided |
| 2 | ts | Cornstarch, divided |
| 1 | lb | Shrimp, cleaned and peeled |
| 3 | tb | Oil, divided |
| 1 | lg | Onion, finely chopped |
| 2 | Celery stalks, finely chopped | |
| 1 | tb | Soy sauce |
| 1/2 | lb | Mushrooms, sliced |
| Ginger (1"), peeled and minced | ||
| 3 | Garlic toes, peeled and minced | |
| 4 | c | Rice, cooked, cold |
| 6 | oz | Ham, diced |
| 8 | oz | Snow peas, fresh or frozen |
| 2 | Eggs, beaten |
Advertisement