Chow Mein with Shrimp and Pork Nnbb89a
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chinese |
| 1/2 | lb | Noodles; chinese fresh wat |
| 9 | tb | Oil |
| 4 | oz | Shrimp; shelled, deveined |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Cornstarch |
| 1/2 | lb | Lean pork; shredded |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce; light |
| 1/2 | ts | Sugar |
| 1/2 | lb | Bok choy |
| 1/4 | lb | Mushrooms; sliced |
| 2 | tb | Chicken stock |
| 1 | ts | Cornstarch; dissolved in |
| 2 | ts | Water |
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