Chrain ( Horseraddish and Beet Sauce)
| Yield: | 1 Servings |
| Categories: |
| 2 | Raw beets; diced | |
| 1 | Beet cooked unpeeled; then peeled and diced | |
| 1/2 | c | Grated horseraddish |
| 1 | c | Vinegar |
| 1 | tb | Mustard |
| 2 | tb | Sugar |
| 1/2 | c | Bolied water |
| 1 | ts | Salt |
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| Yield: | 1 Servings |
| Categories: |
| 2 | Raw beets; diced | |
| 1 | Beet cooked unpeeled; then peeled and diced | |
| 1/2 | c | Grated horseraddish |
| 1 | c | Vinegar |
| 1 | tb | Mustard |
| 2 | tb | Sugar |
| 1/2 | c | Bolied water |
| 1 | ts | Salt |