Christine's Veggie Rice Salad

Yield: 1 Servings
1cUncooked long grain brown rice, cooked and cooled
3/4cDiced carrots
1/4lgRed onion; diced
1cCelery; diced
1/2cZucchini; diced
1smSweet red pepper. diced
1/2bnItalian parsley (flat leaf); minced
1 1/2cFatfree Vegan dressing- Nasoyannaise works well.
5tbLemon juice
1 1/2tbDried dill weed or 3 tablespoons fresh dill, minced
1/4tsBlack pepper
1tbDijon mustard (up to 2)