Christine's Veggie Rice Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Uncooked long grain brown rice, cooked and cooled |
| 3/4 | c | Diced carrots |
| 1/4 | lg | Red onion; diced |
| 1 | c | Celery; diced |
| 1/2 | c | Zucchini; diced |
| 1 | sm | Sweet red pepper. diced |
| 1/2 | bn | Italian parsley (flat leaf); minced |
| DRESSING | ||
| 1 1/2 | c | Fatfree Vegan dressing- Nasoyannaise works well. |
| 5 | tb | Lemon juice |
| 1 1/2 | tb | Dried dill weed or 3 tablespoons fresh dill, minced |
| 1/4 | ts | Black pepper |
| 1 | tb | Dijon mustard (up to 2) |
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