Christmas-Cake Cookies
| Yield: | 1 Servings |
| Categories: | Cookies |
| 16 | oz | Pitted dates; coarsely chopped |
| 3 | Colored candied pineapple slices (4 oz), cut in thick wedges | |
| 1 | Jar candied red cherries; (4 oz) quartered | |
| 1 | cn | Toasted slivered almonds; (4 oz) 1/2 Cup |
| 1 | pk | Whole Brazil nuts; (2 1/2 oz) thinly sliced |
| 2 | tb | Sherry |
| 1 1/4 | c | Unsifted all-purpose flour |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Butter or margarine; softened |
| 3/4 | c | Sugar |
| 1 | Whole egg |
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