Christmas Borscht
| Yield: | 8 Servings |
| Categories: | German, Vegetables |
| 32 | oz | Beets, diced canned |
| 3 | c | Water |
| 1 | Celery stalk | |
| 1 | Carrot, quartered | |
| 1 | Bay leaf | |
| 1 | Garlic clove, peeled | |
| 1/4 | ts | Peppercorns, whole |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 1 | ts | Sugar |
| 1 | Dairy sour cream or dill sprigs |
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