Christmas Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 1/2 | c | Good butter |
| 1 3/4 | c | Brown sugar |
| 16 | Eggs | |
| 4 | lb | Raisins |
| 4 | lb | Currants |
| 1 | lb | Mixed peel cut fine |
| 2 | lb | Flour |
| 1 | lb | Almonds,blanched cut fine |
| 2 | Nutmeg,grated same of mace | |
| 1/2 | pt | Brandy |
| 1 | tb | Lemon essence |
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