Christmas Cake To Keep
| Yield: | 1 Servings |
| Categories: | Holidays |
| 3 | c | Cake flour |
| 3 | ts | Baking powder |
| 1 | c | Butter |
| 2 1/4 | c | Sugar |
| 1 | c | Milk |
| 1 | ts | Each vanilla & lemon juice |
| 7 | Egg whites | |
| 1 | c | Black walnuts; broken |
| 1 | c | White seedless raisins |
| 1/2 | c | Citron |
| 1/2 | ts | Each: cinnamon; allspice, cloves |
| COCONUT FILLING | ||
| Grated rinds of 2 oranges and 2 lemons=1 c | ||
| 2 | c | Sugar |
| 1 | c | Shredded coconut |
| 7 | Egg yolks | |
| Additional coconut |
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