Christmas Fruitcake
| Yield: | 1 Servings |
| Categories: |
| A | ||
| 2 | lb | Black currants |
| 1 | lb | Raisins |
| 1 | lb | Candied cherries; chopped |
| 1 | lb | Candied pineapple;chopped |
| 1/2 | c | Brandy |
| B | ||
| 2 | c | Unsalted butter |
| 1 | c | Sugar |
| 1 1/4 | c | Brown sugar |
| C | ||
| 12 | Eggs | |
| D | ||
| 4 | c | Self-rising flour |
| E | ||
| 1/4 | c | Flour |
| 4 | lb | Walnuts; (before shelling) |
| 2 | lb | Filberts; (before shelling) |
| ICING | ||
| 1/2 | c | Ground almonds |
| 1/2 | c | Icing sugar |
| 1 | Egg yolk | |
| 1/4 | Butter at room temperature | |
| 1/4 | c | Brandy or rum |
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